Giuseppe Muratore
Associate Professor of Food Science and Technology [AGR/15]
VIEW THE PUBLICATIONS
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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FOOD TECHNOLOGY PROCESSES - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 3rd Year
MICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FOOD TECHNOLOGY PROCESSES - DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 3rd Year
MICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE
Academic Year 2019/2020
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FOOD TECHNOLOGY PROCESSES
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
FOOD TECHNOLOGY PROCESSES
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
PROCESS AND SENSORY EVALUATION OF FOOD A - L
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
PROCESS AND SENSORY EVALUATION OF FOOD
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PACKAGING - DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Food Science and Technology - 3rd Year
PROCESS AND SENSORY EVALUATION OF FOOD