Giuseppe Grosso

Full Professor of Food Sciences and Dietetics [MED/49]
Membership Section: Medical Biochemistry

Prof. Giuseppe Grosso’s research focuses on evidence-based nutrition. His main interests include the study of the relationship between dietary patterns, specific food groups, and individual compounds on major chronic non-communicable diseases. The main goal of Prof. Grosso’s research is to produce evidence synthesis aimed to generate policy-oriented research in the area of public health nutrition. Prof. Grosso’s research also aims to measure planetary health, including the potential impact of nutrition at global level.

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VIEW THE COURSES FROM THE A.Y. 2022/2023 TO THE PRESENT

Academic Year 2021/2022


Academic Year 2020/2021


Academic Year 2019/2020

Scientific interests:

  • Association between dietary-related factors and human health
  • Burden of disease attributable to risk factors (including dietary-related)
  • Global and planetary health

Major area of research:

  • Nutritional epidemiology
  • Evidence synthesis

Major focus on:

  • Mediterranean diet
  • Polyphenols
  • Coffee
  • Nuts