Giorgio Testa

Associate Professor of Agronomy and field crops [AGRI-02/A]

Contacts

Office: Via Valdisavoia, 5 - 95123 Catania
Email: giorgio.testa@unict.it
Phone: 095 4783496
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VERSIONE ITALIANA STUDIUM AREA RISERVATA

PUBLICATIONS
TEACHING

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VIEW COURSES FROM A.Y. 2022/2023 TO PRESENT

Academic Year 2021/2022

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
FORAGE CROPS
DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
Bachelor's Degree in Biotechnology - 2^nd Year
MORFOBIOFISIOLOGIA DELLE COLTURE ERBACEE

Academic Year 2020/2021

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
FORAGE CROPS

Academic Year 2019/2020

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
FORAGE CROPS

Academic Year 2018/2019

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
FORAGE CROPS

Academic Year 2017/2018

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Land and landscape planning and protection - 2^nd Year
TURF MANAGEMENT AND GREEN ROOFS

Academic Year 2016/2017

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS

Academic Year 2015/2016

DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Biotechnology - 2^nd Year
BIOTECHNOLOGIES OF HERBACEOUS CROPS
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Agricultural Science and Technology - 2^nd Year
Erbaceous Coltural Systems

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