Riccardo Nunzio Barbagallo
Associate Professor of Food Science and Technology [AGRI-07/A]
VIEW COURSES FROM A.Y. 2022/2023 TO PRESENT
Academic Year 2021/2022
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES
Academic Year 2020/2021
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES
Academic Year 2019/2020
Academic Year 2018/2019
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING
Academic Year 2017/2018
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING
Academic Year 2016/2017
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING
Academic Year 2015/2016
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Bachelor's Degree in Agricultural Science and Technology - 2nd Year
FOOD TECHNOLOGY
- DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
Master's Degree in Food Science and Technology - 1st Year
FOOD PROCESSING
