Alessandra Pino Fixed-term Assistant Professor (RTDB) of Agricultural, Food and Environmental Microbiology [AGRI-08/A] Contacts Office: Via Santa Sofia, 98 - 1° pianoEmail: alessandra.pino@unict.itPhone: 095 7147215MORE INFORMATION VERSIONE ITALIANASTUDIUMAREA RISERVATA BIOGRAPHYPUBLICATIONSTEACHING Afferente al Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A) VIEW THE PUBLICATIONS N.B. the number of publications can affect the loading time of the information VIEW COURSES FROM A.Y. 2022/2023 TO PRESENT Academic Year 2021/2022 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearMICROBIOLOGY OF FERMENTED FOOD DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 3rd YearMICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE Academic Year 2020/2021 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2nd YearFOOD MICROBIOLOGY DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 3rd YearMICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE Academic Year 2019/2020 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearMICROBIOLOGY OF FERMENTED FOOD VIEW PAST COURSES Share Facebook Twitter Whatsapp Telegram Email
