Giuseppe Grosso
Full Professor of Food and dietetic sciences [MEDS-08/C]
Membership Section: Medical Biochemistry
Prof. Giuseppe Grosso’s research focuses on evidence-based nutrition. His main interests include the study of the relationship between dietary patterns, specific food groups, and individual compounds on major chronic non-communicable diseases. The main goal of Prof. Grosso’s research is to produce evidence synthesis aimed to generate policy-oriented research in the area of public health nutrition. Prof. Grosso’s research also aims to measure planetary health, including the potential impact of nutrition at global level.
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Scientific interests:
- Association between dietary-related factors and human health
- Burden of disease attributable to risk factors (including dietary-related)
- Global and planetary health
Major area of research:
- Nutritional epidemiology
- Evidence synthesis
Major focus on:
- Mediterranean diet
- Polyphenols
- Coffee
- Nuts