PRODOTTI FITOTERAPICI, NUTRACEUTICI E INTEGRATORI ALIMENTARI
Academic Year 2023/2024 - Teacher: ROSARIA ACQUAVIVAExpected Learning Outcomes
Provide the student with the skills to:
acquire knowledge of active ingredients and health products of plant origin
Acquire knowledge about the use of plant-derived products in therapeutic-health and nutraceuticals.
acquire skills on plant-derived health products and formulations
- identify the role of supplements (nutraceuticals and herbal medicines) in the management of physiological disorders
- develop his or her critical ability in being able to recognize a health product of natural origin and its possible fields of application.
Course Structure
The course will be structured in frontal teaching with power point projection and/or short films and group exercises in the laboratory. During the course there will be exercises and problem based learning. Should teaching be carried out in mixed mode or remotely, it may be necessary to introduce changes with respect to previous statements, in line with the programme planned and outlined in the syllabus.
Information for students with disabilities and / or SLD:
To guarantee equal opportunities and in compliance with the laws in force, interested students can ask for a personal interview in order to plan any compensatory and / or dispensatory measures, based on the teaching objectives and specifications needs. It is also possible to contact the CInAP contact person (Center for Active and Participatory Integration - Services for Disabilities and / or SLD) of the Department of Biomedical and Biotechonological Sciences.
Required Prerequisites
Knowledge of biology, diet and nutrition
Attendance of Lessons
Attendance is compulsory according to the regulations of the teaching regulations of the Degree Course as indicated in the link:http://www.biometec.unict.it/it/corsi/lm-61/regolamento-didattico
Detailed Course Content
Course Introduction. Definition and role of plant-derived health products: drug, primary metabolites, secondary metabolites and phytocomplex. Formulation of plant-based preparations (herbal medicines, nutraceuticals and dietary supplements). Functional foods. Classification and chemical properties of major plant-based nutraceuticals. Legislative provisions governing the use of "Botanicals" in food supplements. Interaction between plant-based preparations, foods and synthetic drugs. Regulatory aspects of health formulations. Fields of application of phytotherapeutic products, nutraceuticals and supplements in metabolic (hypercholesterolemia, hyperglycemia, obesity), inflammatory syndromes and disorders of the cardiovascular (arterial and venous tonics), digestive (bitters, antidispeptics, carminatives, laxatives, choleretics and cholagogues), urinary (antiseptics and diuretics) and nervous (sedatives, adaptogens) systems. Main classes of dietary supplements of plant origin: protein supplements; lipid supplements; fiber supplements; probiotic and prebiotic supplements; enzyme supplements; supplements with antioxidant activity; supplements with immune-stimulating activity.
Course Planning
Subjects | Text References | |
---|---|---|
1 | Plant drugs; Primary, secondary plant metabolites of pharmaceutical interest and phytocomplex. Formulation of plant-based preparations (herbal medicines, nutraceuticals and dietary supplements). | |
2 | Application of phytotherapeutic products, nutraceuticals and supplements in metabolic (hypercholesterolemia, hyperglycemia, obesity), inflammatory syndromes and disorders of the cardiovascular (arterial and venous tonics), digestive (bitters, antidispeptics, carminatives, laxatives, choleretics and cholagogues), urinary (antiseptics and diuretics) and nervous (sedatives, adaptogens) systems. | |
3 | Classes of plant-based dietary supplements: protein supplements; lipid supplements; fiber supplements; probiotic and prebiotic supplements; enzyme supplements; supplements with antioxidant activity; supplements with immune-stimulating activity. |