APPROACHES TO GASTROINTESTINAL HEALTH
Module GASTROENTEROLOGIA

Academic Year 2025/2026 - Teacher: GAETANO BERTINO

Expected Learning Outcomes

The learning outcomes of the Integrated Approaches to Gastrointestinal Health course will be knowledge of the epidemiology, etiopathogenesis, symptomatology, and complications of major gastrointestinal diseases. Furthermore, the course aims to provide insight into the relationships between gastrointestinal diseases, the intestinal microbiota, and nutrition.

Course Structure

The lectures will be held in frontal mode with the help of slides in Power-Point format, illustration and commentary on the images of instrumental investigations, report on clinical cases.

If the teaching is given in a mixed or remote mode, the necessary changes with respect to what was previously stated may be introduced, in order to comply with the program envisaged and reported in the syllabus.

Required Prerequisites

Knowledge of Cellular Biology, Anatomy, Biochemistry, General Pathology, Human Physiology.

Attendance of Lessons

Attendance is mandatory.

Detailed Course Content

Overview of the main signs and symptoms of gastroenterological diseases: chest pain, abdominal pain, nausea and vomiting, dyspepsia, constipation, diarrhea, jaundice, ascites, hematemesis, melena, rectal bleeding, hematochezia.

Blood tests, imaging techniques, and instrumental investigations in gastroenterology (outline)

Gastroesophageal reflux disease and hiatal hernia; prevention and non-pharmacological treatment of gastroesophageal reflux and esophagitis. The role of healthy lifestyle and diet.

Helicobacter pylori diseases. Acute and chronic gastritis. Drug-induced gastropathies.

Peptic ulcer disease.

Celiac disease and malabsorption.

Chronic infectious and endocrine-related diarrhea. The role of the microbiota.

Irritable bowel syndrome. Role of nutrition and the microbiome.

Inflammatory bowel diseases: Crohn's disease, ulcerative colitis, and their complications. Role of the microbiota.

Diverticular disease of the colon. Role of nutrition and the microbiota.

Intestinal polyposis.

Blood chemistry indices of liver function.

Hereditary hyperbilirubinemia.

Acute and chronic viral hepatitis.

Metabolic-associated fatty liver disease (MASLD), fatty liver disease (MASH). Role of nutrition.

Alcoholic liver disease.

Autoimmune liver diseases: autoimmune hepatitis, primary biliary cholangitis, sclerosing cholangitis (notes).

Wilson's disease (notes). Hereditary hemochromatosis and secondary hepatic siderosis (notes).

Liver cirrhosis and its complications. Sarcopenia in patients with liver cirrhosis. The role of nutrition. Hepatic encephalopathy: the role of the gut microbiota.

Acute and chronic pancreatitis.

Causes of gastrointestinal bleeding.

Textbook Information

Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025

Course Planning

 SubjectsText References
1Overview of the main signs and symptoms of gastroenterological diseases: chest pain, abdominal pain, nausea and vomiting, dyspepsia, constipation, diarrhea, jaundice, ascites, hematemesis, melena, rectal bleeding, hematochezia.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
2Gastroesophageal reflux disease and hiatal hernia; prevention and non-pharmacological treatment of gastroesophageal reflux and esophagitis. The role of healthy lifestyle and diet.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
3Helicobacter pylori diseases. Acute and chronic gastritis. Drug-induced gastropathies.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
4Peptic ulcer disease.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
5Celiac disease and malabsorption.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
6Irritable bowel syndrome. Role of nutrition and the microbiome.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
7Inflammatory bowel diseases: Crohn's disease, ulcerative colitis, and their complications. Role of the microbiota.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
8Diverticular disease of the colon. Role of nutrition and the microbiota.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
9Intestinal polyposis.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
10Blood chemistry indices of liver function.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
11Hereditary hyperbilirubinemia.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
12Acute and chronic viral hepatitis.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
13Metabolic-associated fatty liver disease (MASLD), fatty liver disease (MASH). Role of nutrition.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
14Alcoholic liver disease.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
15Autoimmune liver diseases: autoimmune hepatitis, primary biliary cholangitis, sclerosing cholangitis (notes).Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
16Wilson's disease (notes). Hereditary hemochromatosis and secondary hepatic siderosis (notes).Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
17Liver cirrhosis and its complications. Sarcopenia in patients with liver cirrhosis. The Role of Nutrition. Hepatic Encephalopathy: The Role of the Gut Microbiota.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
18Acute and chronic pancreatitis.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025
19Causes of gastrointestinal bleeding.Manual of Gastroenterology, UNIGASTRO, for Health Professions - Dietitians, Italian Gastroenterological Publishing, edition 2022-2025

Learning Assessment

Learning Assessment Procedures

Oral exam.

Verification of learning can also be carried out electronically, should the conditions require it.

Examples of frequently asked questions and / or exercises

Gastroesophageal reflux disease and hiatal hernia.

Helicobacter pylori diseases. Acute and chronic gastritis. Drug-induced gastropathies.

Peptic ulcer disease.

Celiac disease.

Irritable bowel syndrome.

Inflammatory bowel diseases: Crohn's disease, ulcerative colitis, and their complications.

Blood chemistry indices of liver function.

Metabolic-associated steatotic disease (MASLD), steatohepatitis (MASH).

Alcohol-induced hepatitis.

Liver cirrhosis and its complications.

Sarcopenia in patients with liver cirrhosis.

Acute and chronic pancreatitis.

VERSIONE IN ITALIANO