Ferdinando Branca Associate Professor of Vegetable and ornamental crops [AGRI-02/B] Contacts Office: Via Valdisavoia, 5 - 2° pianoEmail: fbranca@unict.it - brancafer@hotmail.comPhone: 095 4783307 Office Hours Tuesday and Thursday from 09:30 to 10:30 VERSIONE ITALIANASTUDIUMAREA RISERVATA PUBLICATIONSTEACHING VIEW THE PUBLICATIONS N.B. the number of publications can affect the loading time of the information VIEW COURSES FROM A.Y. 2022/2023 TO PRESENT Academic Year 2021/2022 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQUALITY OF AGRO-FOOD PRODUCTS DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 2nd YearMORFOFISIOLOGIA DELLE COLTURE ARBOREE E CARATTERIZZAZIONE E VALORIZZAZIONE DEL GERMOPLASMA ORTOFLORICOLO Academic Year 2020/2021 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Agricultural Biotechnology - 1st YearBIOTECHNOLOGIES IN VEGETABLE AND FLOWER INDUSTRY DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQUALITY OF AGRO-FOOD PRODUCTS DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 2nd YearMORFOFISIOLOGIA DELLE COLTURE ARBOREE E CARATTERIZZAZIONE E VALORIZZAZIONE DEL GERMOPLASMA ORTOFLORICOLO Academic Year 2019/2020 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQUALITY OF AGRO-FOOD PRODUCTS DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 2nd YearMORFOFISIOLOGIA DELLE COLTURE ARBOREE E CARATTERIZZAZIONE E VALORIZZAZIONE DEL GERMOPLASMA ORTOFLORICOLO Academic Year 2018/2019 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Agricultural Biotechnology - 1st YearBIOTECHNOLOGIES IN VEGETABLE AND FLOWER INDUSTRY DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQuality of Agro-Food Products Academic Year 2017/2018 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQuality of Agro-Food Products DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Territorial, environmental and landscape protection - 1st YearLABORATORY OF LANDSCAPE DESIGN AND REHABILITATION Academic Year 2016/2017 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQuality of Agro-Food Products DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Territorial, environmental and landscape protection - 1st YearLABORATORY OF LANDSCAPE DESIGN AND REHABILITATION Academic Year 2015/2016 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearQuality of Agro-Food Products DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Territorial, environmental and landscape protection - 1st YearLABORATORY OF LANDSCAPE DESIGN AND REHABILITATION VIEW PAST COURSES Condividi Facebook Twitter Whatsapp Telegram Email
